Coppa
Coppa is made with meat from the pig's neck muscle. It is usually aged from 3 to six months. Coppa has a bright red colour with some pinkish-white fatty parts.
£3.2 x 100gr
£3.20Price
Coppa is made with meat from the pig's neck muscle. It is usually aged from 3 to six months. Coppa has a bright red colour with some pinkish-white fatty parts.
£3.2 x 100gr