Coppa
Coppa is made with meat from the pig's neck muscle. It is usually aged from 3 to six months. Coppa has a bright red colour with some pinkish-white fatty parts.
£6.00Price
£6.00 per 130 Grams
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Coppa is made with meat from the pig's neck muscle. It is usually aged from 3 to six months. Coppa has a bright red colour with some pinkish-white fatty parts.